PRIMARY PURPOSE:
The primary purpose of this position is to make sure that the commercial kitchen equipment for the
child and nutrition services department is working and functioning properly.
QUALIFICATIONS:
Education/Certification:
High school diploma/equivalent or higher
Valid Texas Driver's License.
Special Knowledge/Skills:
Must be able to read schematics and blueprints
Physically able to lift 50 pounds
Demonstrate ability to effectively communicate with district employees.
Experience:
Minimum of two years' experience in commercial kitchen equipment repair to include
verifiable experience in the areas of refrigeration, electrical, plumbing and troubleshooting
Must have background in electricity, plumbing, and troubleshooting.
