Kidron Bethel Village is looking for a full-time and part-time Cook to join our team! Hours are 6:00am - 2:00pm.
Position Overview:
The primary responsibility of the Cook is reading recipes; preparation and serving daily meals according to dietary needs; ensuring food temperature controls; maintaining proper food storage practices, marking and inventory of leftover food products; and cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units.
Essential Job Functions:
Cooks food according to menus, recipes, and diet sheets
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Understands and adheres to residents nutritional needs as specified on their diet sheets
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Remains alert to residents changing dietary and health concerns
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Consults daily menus to determine which food will be cooked for the day
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Uses all kitchen equipment appropriately
Organizes food preparation
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Ensures that food is ready at the proper time and temperature
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Organizes food to be delivered to different areas
Follows HACCP standards for preparing, handling, serving and storing food
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Checks and records temperatures of food to ensure that it is served at correct temperatures
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Cools food according to the Serv Safe manual
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Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques
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Cooks food in a manner to conserve nutritive value, flavor, appearance and texture
Uses food and supplies appropriately to maintain budget
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Understand and follows food portion controls
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Avoids wasting food or supplies
Serves and delivers food
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Serves residents in the dining area when time permits
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Monitors all buffet area and refills it as necessary
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Prepares food
Cleans in assigned areas
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Keeps all kitchen equipment clean and in good working order
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Cleans and sanitizes food preparation areas
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Helps washes pots and pans and puts them away as time permits
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Ensures that dietary aides clear and wipe down tables and sweep and mop floor
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Ensures all dietary aides have completed assigned job duties before end of shift
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Completes cleaning schedule
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Uses good sanitation practices as described in Serv Safe manual
Qualifications and Experience:
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Must be at least eighteen (18) years of age
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Prefer ServSafe Food Handler certificate or willing to obtain
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Prefer one or more years of culinary training or equivalent cooking experience
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Must be able to work a minimum of every other weekend and holidays
Physical Requirements:
Medium Work Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.
Offered compensation: $15.50/hr
