Description:
Commissary Prep Cook
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This position is responsible for executing kitchen operations by completing assigned recipes
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At least two years experience in a similar role and knife skills required
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Hourly, with benefits available
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Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm
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Reports to Sous Chef, Commissary Manager
We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a prep cook, you will be responsible for preparing and creating recipes to ensure high-quality food is delivered to our four restaurants.
Responsibilities
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Review the Daily Prep List at the start of each shift for assigned tasks
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Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
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Safely transport food supplies, equipment, and utensils between storage and work areas
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Use Standard Recipe Cards for food preparation; avoid relying on memory
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Prepare various foods (meats, vegetables, desserts) according to standardized recipes using approved cooking methods
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Receive and store food supplies and equipment in designated areas
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Utilize manual or electric appliances for food preparation tasks
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Store food in properly labeled containers to prevent spoilage
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Clean and sanitize workstations, including tables, shelves, equipment, and floors
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Remove trash and maintain clean garbage containers
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Complete opening and closing checklists and assist team members as needed
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Notify supervisors of equipment issues and low inventory to facilitate timely ordering
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Support team members to ensure efficient operations and high guest service standards
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Standing and walking up to eight hours continuously
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Lifting up to 50lbs alone, and up to 80lbs as a team
Supplemental
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Butcher and clean meat, fish, and poultry to prepare for cooking or serving
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Load dishes, glasses, and tableware into dishwashing machines
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Operate vacuum sealer for safe and secure packaging of prepared foods
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Comply with HACCP Plans and ensure safe cooling and handling of food products
Benefits
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Health Insurance options
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Dental Insurance option
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Vision Insurance option
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401k with company matching
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Paid time off program
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Employee dining discounts
Requirements:
At least two years experience in a similar role and knife skills required
Standing and walking up to eight hours continuously
Lifting up to 50lbs alone, and up to 80lbs as a team
