About Us
We are an established hospitality venue transitioning into a full event and entertainment destination hosting private parties, live music, weddings, and large catered events. Our daily menu is intentionally simple (artisan pizzas and select appetizers), but our events require elevated service, organization, and leadership.
We are looking for a hands-on culinary professional who can operate a small daily kitchen while also leading large-scale catering and event food service.
This is not a traditional restaurant chef position — this is a leadership role for someone who enjoys both cooking and running operations.
Position Overview
The Working Kitchen Manager is responsible for daily kitchen execution, ordering and inventory, staff leadership, and event catering operations. This person will cook daily, manage kitchen staff, and take ownership of food service for private events ranging from small parties to large catered functions.
This role will grow into the lead culinary position as the venue expands its event programming.
Core Responsibilities
Daily Kitchen Operations
- Prepare pizzas and appetizer menu to consistent standards
- Maintain a clean, organized kitchen
- Manage prep and production schedules
- Control food costs and minimize waste
- Oversee sanitation and safety procedures
Leadership & Staff Management
- Supervise kitchen staff during service
- Train and mentor cooks and prep staff
- Create prep lists and service plans
- Maintain accountability and kitchen culture
- Communicate with front-of-house managers
Ordering & Inventory
- Food ordering and vendor relations
- Weekly inventory and par levels
- Cost management and portion control
- Receiving and quality checks
Catering & Events
- Plan and execute food service for events
- Cater large groups and private functions
- Coordinate timing with event managers
- Plate and present food for high-end service
- Assist with menu development for events
Venue Growth Role
- Help design scalable catering menus
- Assist with operational systems
- Prepare kitchen for weddings and large productions
- Work alongside management as venue expands
Required Qualifications
- ServSafe Manager Certification (required)
- 3+ years kitchen leadership or kitchen manager experience
- Catering or banquet experience
- Comfortable cooking in both small kitchen and large event environments
- Strong organization and time management
- Experience with food ordering and inventory
- Ability to lead staff during high-volume events
- Professional appearance and demeanor
Preferred Experience
- Event venue, wedding, banquet, or country club experience
- High-end service or plated dinner service
- Scratch cooking and menu development
- Vendor negotiation and food costing
This Position Is NOT
- A purely creative chef role
- A short-order cook position
- A corporate chain kitchen
This is a leadership position for someone who wants stability, responsibility, and the chance to build something.
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
Work Location: In person
