Mosaic Catering is looking for a hands-on Sous Chef to help lead our kitchen operations. You'll work closely with the Director of Culinary Operations to ensure efficient production, maintain quality standards, and support our growing team.
Responsibilities
- Oversee daily kitchen production and prep
- Assign and supervise prep staff
- Manage ordering, receiving, inventory, and product rotation
- Maintain a clean, organized kitchen
- Ensure food safety and quality standards are met
- Train and support kitchen staff
- Communicate equipment, inventory, and production needs
Qualifications
- Commercial kitchen experience required
- Leadership experience preferred
- Strong organizational and communication skills
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
Why Mosaic?
- Monday–Friday schedule
- No late-night restaurant hours
- Growing, team-oriented company
- Opportunity for advancement
Pay: $21.00 - $23.00 per hour
Work Location: In person
