Do you have a passion for cooking?
The Cook duties include but are not limited to providing excellent customer service and cooking recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide excellent customer service
Follow recipes, read charts and spreadsheets
Monitor quality and food taste
Understands food safety
Meets deadlines
Follow production list
Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and rotisserie
Monitor stock levels of hot case
Keeping kitchen and chicken cooler clean and organized
Work within company programs, policies and procedures.
Promote and support established programs
Promote a safe working and shopping environment
Other duties as assigned
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Referral program
Shift:
Experience:
- Culinary: 4 years (Required)
- Quick service & fast food restaurant: 1 year (Required)
- Cooks: 4 years (Required)
- Customer service: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
