Kitchen Lead (Line Cook) – Breaux Vineyards
Company Overview
Breaux Vineyards is a family-owned estate winery in Northern Virginia, rooted in three generations of farming and winemaking. We are known for high-quality, estate-grown wines and a guest experience that is both elevated and welcoming.
Position Summary
We are seeking a Kitchen Lead (Line Cook) to take ownership of our winery kitchen. This is a hands-on role responsible for executing a streamlined, wine-friendly menu while keeping the kitchen organized, clean, and running efficiently.
This is not a traditional restaurant kitchen—there is no head chef. You are the leader on the line, responsible for maintaining standards, managing flow, and ensuring consistent execution during service.
This role offers strong work-life balance—shifts end by approximately 6:30 PM, with only a few extended evenings each year for special events.
What You’ll Own
- Execute all menu items with consistency, speed, and quality
- Take the lead on the line during service—set the pace and keep it moving
- Maintain a clean, organized, and food-safe kitchen at all times
- Manage prep, stocking, and basic inventory needs
- Identify and solve problems before they impact service
- Support and guide kitchen team as needed
- Keep tickets moving efficiently during peak winery hours
What We’re Looking For
- Prior experience as a line cook or in a similar kitchen role
- Someone who naturally takes ownership and leads without being asked
- Strong sense of urgency and ability to stay composed during busy shifts
- High standards for cleanliness, organization, and food safety
- Dependable, team-oriented, and proactive
- Reliable transportation
(Food safety certification required—training provided if needed)
Pay: $23.00 - $27.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Kitchen management: 1 year (Preferred)
Ability to Commute:
- Hillsboro, VA 20132 (Required)
Work Location: In person
