Cook Au Vin LLC is seeking a skilled and passionate Artisan Bread Baker to join our team. Our mission is to bring authentic French baking into everyday life. We are a close-knit team that takes pride in our craft. The ideal candidate will have a strong understanding of baking techniques, producing high-quality breads consistently.
Responsibilities
You will be responsible for preparing dough, monitoring baking processes, decorating, and maintaining a clean, efficient workstation.
- Measure, mix, knead, shape, and bake breads following established recipes.
- Assess raw materials and finished products to ensure consistency and quality standards.
- Monitor ingredient inventory and equipment, including ovens, mixers, and freezers, performing cleaning and basic maintenance.
- Adjust oven temperatures to ensure proper baking.
- Shape dough to prepare different types of breads and croissants.
Requirements & Qualifications
- At least 1 year of experience as a Baker or similar role.
- Strong knowledge of baking techniques and sanitation practices.
- Experience in bread baking is a must.
- Knowledge of lamination and previous use of bakery equipment preferred.
- Certification from a culinary school is a plus.
- Food Manager Certificate required.
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
- Understanding of food safety practices.
- Ability to remain calm and focused in a hot, fast-paced environment.
- Flexibility to work overnight shifts, weekends, and holidays.
- Stamina for long periods of standing, walking, bending, and lifting heavy items (50+ lbs).
Key Competencies
- Attention to detail.
- Ability to follow recipes.
- Strong organizational and time-management skills.
- Teamwork and communication skills.
Schedule:
- 7 PM - 6 AM, 8-hour rotating shift
- Day shift and overnight shift
- Weekends shift requird
- 5 days a week
Work Location: On-site
Pay: $22.00 per hour
Benefits:
Work Location: In person
