Job Description
Job Title: Back of House (BOH)
Part Time/Seasonal
Summary:
We are seeking a skilled and passionate Cook to join our small business at one of Concord New Hampshire’s oldest golf courses. The ideal candidate is a team player who can work efficiently in a fast-paced environment while maintaining high standards of quality and consistency. You will be responsible for preparing menu items according to our recipes, ensuring food safety and sanitation guidelines are met, and contributing to a positive and productive work atmosphere.
Responsibilities:
Prepare menu items according to established recipes and presentation standards.
Set up and stock stations with all necessary supplies.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Maintain a clean and organized workspace.
Follow all food safety and sanitation regulations.
Assist with the cleaning and organization of kitchen and equipment.
Assist with inventories as assigned
Assist with putting away food, liquor, and beer orders
Washing dishes, drying, and putting items away in the proper places
Other duties as assigned.
Qualifications:
Experience as a line cook in a restaurant environment is preferred
Understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Ability to work effectively under pressure and as part of a team.
Strong communication and organizational skills.
Commitment to food quality and safety.
Physical Demands:
Walk/stand during entire shift, reach, bend, carry, stoop, wipe, and be able to lift up to 45 pounds
Frequently wash hands
Be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe
Be able to communicate clearly and effectively
Benefits:
1 Free employee meal with each shift
50% employee discount on any other items
Paid training
Availability:
Flexibility to work mornings, nights, weekends, holidays, and busy seasonal days.
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Line Cook: 1 year (Preferred)
- Food preparation: 1 year (Preferred)
License/Certification:
Ability to Commute:
- Concord, NH 03301 (Required)
Work Location: In person
