Overview
Sam Sunny is looking for an experienced, hands-on Restaurant Manager to oversee our daily operations. We need a well-rounded leader who can manage the dining room floor but also brings strong expertise in beverages and desserts—including cocktails, juices, specialty drinks, and coffee.
Key Responsibilities
- Floor Management: Lead daily front-of-house service, manage staff schedules, and ensure guests have a great experience.
- Beverage & Dessert Programs: Oversee and help execute our drink menu (cocktails, juices, coffee/espresso) and dessert service.
- Staff Leadership: Hire, train, and motivate floor and bar staff.
- Operations: Handle inventory, order supplies, manage cash/POS systems, and maintain strict food safety standards.
Requirements
- Proven experience as a Restaurant Manager or Assistant Manager.
- Strong background in managing both food and beverage operations.
- Hands-on experience with cocktails, juices, barista service, and dessert programs.
- Excellent leadership, communication, and problem-solving skills.
Pay: $1,200.00 - $1,800.00 per week
Work Location: In person
