Job Summary:
The QC Scientist Level 1 supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.
Responsibilities:
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Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
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Conduct organoleptic evaluations by comparing product samples to established retains.
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Collect samples from production and storage areas following internal protocols.
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Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.
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Assist in validating production cleaning and sanitation processes.
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Participate in environmental monitoring and contamination testing.
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Support investigations into quality concerns, operational issues, or customer complaints.
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Accurately record test results and maintain compliance with regulatory and internal quality standards.
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Maintain a clean, organized, and safe laboratory workspace.
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Collaborate effectively with team members and adapt to changing priorities or schedules.
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Perform other duties as assigned.
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Associate’s degree in Food Science, Biology, Chemistry, or a related field required; Bachelor’s degree preferred
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Previous experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plus
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Must be able to read, write, and communicate effectively in English for documentation and compliance
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Basic understanding of lab practices, safety protocols, and good documentation practices
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Sensory acuity to detect differences in taste, smell, and appearance of food products
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Ability to work independently while contributing to a team-based environment
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Strong attention to detail, time management, and organizational skills
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Proficiency in Microsoft Office; willingness to learn internal lab systems
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Ability to stand for extended periods and perform manual tasks throughout the shift
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Occasionally lift and carry up to 25lbs
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Tolerate strong odors, spice dust, and varying temperatures (hot and cold environments)
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Manual dexterity to handle lab tools and small samples with precision
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Ability to hear and respond to alarms, verbal instructions, and team communication
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Visual acuity to distinguish product color, texture, and labeling details
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May work in noisy or dusty environments at times
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Flexibility to work overtime or weekends as needed
