Geo Tavern & Oyster Bar is building a team of culinary professionals who take pride in their craft and are committed to excellence.
We're seeking dependable, motivated Line Cooks who thrive in a collaborative, fast-paced kitchen where quality, consistency, and teamwork are the foundation of every service. Whether your experience is on the grill, sauté, fry, pantry, or supporting the raw bar, we're looking for individuals who are eager to grow their skills and contribute to a high-performing team.
Key Responsibilities
- Prepare and execute menu items according to established recipes, specifications, and quality standards.
- Set up, stock, and maintain a clean, organized, and service-ready workstation.
- Deliver consistent, high-quality food with efficiency and attention to detail during service.
- Complete daily prep assignments and communicate inventory and product needs to kitchen leadership.
- Adhere to all food safety, sanitation, and health department standards.
- Collaborate with fellow team members to ensure smooth and efficient kitchen operations.
- Contribute to a positive, respectful, and professional work environment.
Qualifications
- Previous line cook experience is preferred, but we are willing to train motivated candidates with a strong work ethic.
- Dependable, punctual, and committed to maintaining high standards.
- Ability to stay organized and composed in a fast-paced environment.
- Strong communication skills and a team-oriented mindset.
- Eagerness to learn, improve, and grow within the kitchen.
- Availability to work evenings, weekends, and holidays.
If you're passionate about cooking, take pride in your work, and want to grow in a kitchen that values professionalism, teamwork, and continuous improvement, we'd love to hear from you.
Apply today and become part of the team at Geo Tavern & Oyster Bar.
Benefits:
Work Location: In person
