Overview
Join us as a dedicated team member in where you'll play a vital role in supporting our resturant and ensuring a smooth, efficient environment. Your enthusiasm and commitment will help drive success and foster a positive atmosphere for everyone.
Key Responsibilities include
- Station Execution: Set up, stock, and break down of kitchen stations with all necessary food items and supplies.
- Cook menu items to order using various methods, including grilling, frying, and sautéing.
- Quality & Presentation: Ensure all plates meet established flavor profiles, temperature requirements, and visual plating standards.
- Food Safety: Follow all local health department regulations, label and date inventory correctly, and maintain a clean, sanitized workstation.
- Teamwork: Communicate effectively with the Chef, kitchen crew, and front-of-house staff to ensure smooth ticket times.
Qualifications & Requirements
- Experience: Minimum 1 year of experience working as a line cook
- Valid Food Handler’s Card or ServSafe certification (or willingness to obtain one with i 30 day of hire)
- Ability to stand for extended periods, work in a hot environment, and lift up to 50 pounds
Embark on this energetic journey where your efforts directly contribute to our collective success. We value motivated individuals eager to grow their careers while making a meaningful impact in our resturant.
Job Type: Full-time
Pay: $19.00 - $24.00 per hour
Work Location: In person
