Must be able to speak and read English!
No Experience Needed! We will train you to cook on the Wok!
Job Summary
We are seeking a passionate Chef specialized or willing to learn Asian (Thai) cuisine to lead culinary operations at our vibrant restaurant. In this role, you will craft authentic and innovative Asian dishes, oversee kitchen activities, and ensure exceptional food quality and presentation.
Responsibilities
- Prepare, cook, and present a diverse range of Asian dishes with precision and creativity, ensuring authentic flavors and presentation standards are met.
- Primarily cook on a Wok
- Supervise kitchen staff, providing guidance, training, and support to foster a cohesive team dedicated to excellence.
- Manage food production processes, including portion control and ensuring consistency across all dishes.
- Enforce food safety protocols and sanitizing procedures to maintain a clean and compliant kitchen environment.
- Coordinate with the catering and banquet teams to deliver high-quality food service for special events and large-scale functions.
- Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods while maintaining high standards of hospitality.
Qualifications
- No experience needed just a strong desire to learn. We will help train you to put you at full speed!
- Preferred culinary experience with a focus on Asian cuisine
- Strong team management skills.
- Strong leadership abilities with excellent communication skills
- Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards.
Pay: $18.00 - $22.00 per hour
Benefits:
Work Location: In person
