Job Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily food preparation, ensure high standards of food safety and sanitation, and lead kitchen operations during your shift. Your culinary expertise and leadership skills will inspire the team to deliver exceptional dining experiences in a fast-paced, high-volume environment. This position offers an exciting opportunity to showcase your culinary talents, mentor junior staff, and contribute to creating memorable meals that delight our guests.
Responsibilities
- Lead the preparation and cooking of menu items with precision, adhering strictly to recipes and presentation standards.
- Supervise kitchen staff during shifts, ensuring efficient workflow, proper food handling, and timely meal service.
- Maintain rigorous food safety and sanitizing procedures in compliance with health regulations to ensure a safe dining environment.
- Operate and maintain kitchen equipment such as grills, braising pans, poaching stations, and other culinary tools safely and effectively.
- Assist in menu planning by providing input on dish execution, ingredient sourcing, and portion control for consistency.
- Oversee food production processes including food handling, cooking techniques like grilling, braising, poaching, and meal preparation for high-volume service.
- Ensure all team members follow food safety management protocols and uphold cleanliness standards throughout the kitchen.
- Support dietary department needs by preparing specialized meals in accordance with dietary restrictions or guidelines when necessary.
- Collaborate with management on inventory control, ordering supplies, and maintaining proper stock levels for smooth kitchen operations.
Experience
- Proven culinary experience in a restaurant setting with a focus on scratch kitchen or high-volume production environments.
- Strong background in food preparation techniques such as grilling, braising, poaching, and general cooking skills.
- Demonstrated leadership ability as a lead or supervisor in a busy kitchen environment.
- Familiarity with food safety sanitizing procedures and food safety management practices.
- Experience with menu planning, recipe adherence, and catering or meal service operations is highly desirable.
- Excellent knife skills and proficiency operating various kitchen equipment are essential.
- Prior dietary aide or dietary department experience is a plus for supporting specialized meal needs.
Join us to be part of a passionate culinary team where your skills will shine! We’re committed to fostering a vibrant work environment that values growth, teamwork, and excellence in every plate served.
Pay: $18.00 - $20.00 per hour
Work Location: In person
