Campus Dining has an immediate opening for a Food Service Technician. This entry-level job is a GREAT way to start a career with App State! Starting wages now surpass national averages by almost 10%. Campus Dining at Appalachian State University seek bright, energetic, and hard-working people to join our team and the Appalachian community!
Awesome Benefits: All Campus Dining employees receive the benefit of the employee meal plan. This plan provides employees with two meals per 8-hour shift for $17.33 per month. (Meals must be taken during scheduled work hours, no take-home meals are permitted, and certain item restrictions apply.)
Appalachian provides comprehensive benefit programs that are an essential part of one’s total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program is also valuable educational benefit that can be used to further your professional and personal development.
Opportunities in Dining Services at Appalachian State University are not just normal job opportunities, they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development is encouraged and recognized.
Come join us, apply today!
NOTE: All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.
The main purpose of the Food Service Technician in Campus Dining is to perform a variety of recurring tasks and functions related to assigned processes and procedures.
Specific duties included, but are not limited to,
- Anticipate, identify, and understanding of customer service needs
- Maintain good rapport with customers while assisting them with obtaining desired products
- Check with customers and/or vendors to ensure products meet needs
- Establish and maintain good relationships with the community, faculty, staff, students, co-workers, and vendors
- Knowledge of food service sanitation principles
- This is non-skilled work in the food service operations of a state institution
- Employees assist in the preparation and serving of food, busing tables, ability to operate a register, and washing dishes
Employees assist in the cleaning of the facility to ensure good sanitation and food service
