If a Wendy’s restaurant were a person, it would be you: fun, fast and friendly, whatever situation comes up with a customer - good or bad - you handle it like a boss. You get how things work here, and make sure new team members know it, too. You make sure food safety standards and procedures are on point.
- Min 1 year restaurant experience preferred
- 6 months or more of restaurant, retail, customer service focused, or equivalent experience
- Must be at least 18 years of age
- HS diploma or equivalent & possess all documents required by state and federal law
- Ability to multi-task while maintaining composure and giving sound advice and direction
- Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus
- Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast-paced environment
- Must be able to stand for prolonged periods of time
- Use restaurant equipment such as a headset, register or grill
- Frequent lifting/carrying up to 25-50lbs, reaching, pushing, pulling, bending, kneeling, and stooping
- Must be available to report for work promptly and regularly
- Must have or be willing to obtain ServSafe certification by end of training
If we’ve just described you, text WEN98 to 25000 to !
Please note this position is for the Lincoln location that will be opening in Spring. Interviews will be conducted in Orono.
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
