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CAFE LINE COOK +TIPS

Camp Richardson Hospitality LLC -
South Lake Tahoe, CA

Job Details

$16.90 an hour

Benefits

Free parking
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Paid sick time
Pet insurance

Qualifications

Food service workstation cleanliness
Food preparation equipment operation

Full Job Description

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.

Title: Cafe/Cook Associate

Location: General Store

Dates: May 2026- October 2026

Reports To: Food & Beverage Manager

Department: Food & Beverage

Pay Rate: $16.90 plus tips (can be up to $500 per paycheck in peak season)

Housing: No housing provided

Summary of Position

Responsible for preparing food and beverage items in accordance with recipes and established Company standards to deliver extraordinary hospitality. This position requires the flexibility to work in food preparation, packaging, cashiering and fulfilling beverage orders.

Responsibilities

Assist the Café Supervisor in ensuring that Food and Beverage items are prepared and served according to recipes and Company standards.
Provide exceptional guest service.
Clean and maintain all assigned areas throughout shift, keeping all “First Guest Fresh," inclduing washing dishes and taking out trash
Work individually and with the team, to surpass expectations in an efficient, motivated and positive, can-do manner.
Adhere to Company recipes and Safe Food Handling procedures.
Complete all required food and safety logs in a timely and efficient manner.
Be available to work a variety of day, night, weekend and holiday shifts as requested.
Adhere to Company Cash Handling Procedures.
Understand Company’s Environmental & Quality commitments and systems.
Follow all Health and Safety standards, policies, and initiatives.
Complete assigned duties, checklists and other tasks as assigned.

Position Requirements

Knowledge of food preparation, storage, sanitation and commercial kitchen equipment
Experiencing with cooking and food prep, specifically breakfast items and sandwiches
Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Obtain California Food Handler Certification within 1 month of employment

Knowledge and Experience

Education: High School Diploma or equivalent
Experience: Café experience (1 year minimum preferred)

Company Benefits

401K plan for seasonal and year-round employees, with company matching after 1 year
56 hours of paid sick time which can also be used as PTO
Medical, Vision, Dental, Pet Insurance for year-round employees
Employee parking on site
Competitive pay rates
Employee Assistance Program
Returning seasonal job offers
50% discount off hotel rooms & camp site (based on occupancy and GM approval)
50% discount off retail merchandise (including jewelry)
25% off Deli & Convenience
50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
Site 50% discounted meals while on the clock
Working for ExplorUS which allows ability to transfer to other locations throughout the US

Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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