Description:
Our barbacks provide a fundamental role in our extensive beverage program. Barbacks are essential to maintain the restaurant order as well as preserving a stable foundation for our bars throughout service. We are looking for friendly, energetic professionals who want to offer a unique experience in a high-volume setting.
Responsibilities and Duties
The main functions include, but are not limited to the following:
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Washing and polishing glass ware
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Stocking juices, beverage coolers, and ice wells behind the bar
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Knowledge of food and beverage menu; barbacks are expected to take orders for guests and provide information regarding requests and inquiries
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Changing out kegs, soda cartons, syrups, juices, etc.
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Assisting bartenders during high-volume by preparing basic cocktails, pouring beers, and aiding other beverage needs
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Maintaining a clean environment during service; bussing after customers and various workstations
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Sweeping and mopping
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Taking trash to the dumpster and breaking down boxes
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Setting up and closing down bar stations before or after service, this could include ice wells, bar taps, frozen drink machines, etc.
Requirements:
Qualifications and Skills
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While bar experience is not required, prior restaurant or customer service experience is preferred
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Must be 18 years of age or older
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Ability to lift or change kegs, the weight of this varies between 60-160 pounds
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You must be a team player and work well with others, especially in high-stress situations
