Cashier/Counter

Cohn Restaurant Group -
La Mesa, CA

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Job Details

Part-time
$16.90 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Visitor query response
Venue beverage service
Cash amount verification
Food service customer order management
Food service health code compliance
Wine knowledge
Sales transaction processing
Food service cleaning
Greeting customers
Sales order data entry
Cash drawer securing
Food and beverage recommendations
Cash register operations
Food safety sanitizing procedures
Task prioritization
Beverage recommendations
Organizational skills
Payment processing in food service
Stocking
POS systems
Entry level
Client interaction via phone calls

Full Job Description

Coin Haus is a 21 and up, self-service Barcade open daily from 4pm to midnight. Located in the village of La Mesa, Coin Haus allows Guests to choose from a selection of over 50 self-serve taps featuring 40 craft beers, wines and beverages. Guests can enjoy six flat screen TVs and play over 30 classic arcade and hands-on games.

Cashier/Counter

Responsibilities

Greet and acknowledge every Guest with a friendly smile
Answer phones and respond to Guest inquiries in a polite and professional fashion
Take orders at the counter and enter orders in the POS system
Guide Guests through menus while demonstrating thorough knowledge of food, beverages and ingredients
Deliver orders perfectly and in a timely manner
Manage the register, including credit card, cash and gift card transactions
Thank Guests for their visit and invite them back
Maintain clean and orderly service areas and complete side work duties
Assist with duties in other areas of the restaurant to ensure Guest satisfaction
Remain busy during slow times by cleaning, restocking and organizing
Balance cash register at the start and close of each shift
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures

Qualifications:

Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Minimum age requirement of 21 years
Education or equivalent experience in mixology an advantage
Working knowledge of bar equipment
Working knowledge of spirits, beer and wine including brand names and garnishes
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills:

Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift(s):

AM/PM Shift
Part-Time

Experience Level: 1 – 2 years

Pay Type:
Hourly
Pay: $16.90 – $16.90

The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request.

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