Description:
Job Summary
The Bakery/Deli Assistant Manager supports the department manager in daily operations, ensuring efficient production, high-quality products, and excellent customer service. This role includes staff management, inventory control, ordering supplies, merchandising, and maintaining a clean, safe work environment.
Leadership & Staff Support:
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Support in training, supervising, and motivating staff to ensure high performance.
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Assist in creating and managing staff schedules.
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Help ensure staff are knowledgeable about products, food safety, and customer service standards.
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Provide feedback, coaching, and support for staff development.
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Foster a positive team environment to promote engagement and productivity.
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Help handle staffing issues such as scheduling and performance evaluations.
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Assist with recruitment, hiring, and onboarding new staff.
Product Management:
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Assist in overseeing daily production to ensure products meet quality standards.
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Ensure items are visually appealing, fresh, and well-stocked.
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Assist in managing production schedules.
Inventory & Ordering:
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Monitor inventory and help place orders.
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Assist in implementing efficient stock rotation.
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Track and manage inventory accurately and assist with documentation.
Customer Service & Sales:
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Provide excellent customer service, ensuring a positive shopping experience.
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Assist customers with product recommendations.
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Implement merchandising strategies to enhance product visibility and drive sales.
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Monitor sales trends and assist in adjusting product offerings to maximize department sales.
Health, Safety & Compliance:
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Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage.
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Help maintain a clean, organized, and safe work environment by conducting regular safety audits.
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Assist in overseeing the cleanliness of equipment, tools, and the department floor.
Financial Performance & Budgeting:
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Assist in monitoring department financial performance, ensuring alignment with the store's budget.
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Help control shrinkage through inventory management.
Benefits Summary for Full Time:
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Medical, Dental, Vision
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401k
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Employer Paid Life Insurance
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Long Term & Short Term Disability
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Hospital, Critical Illness, Accident
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Paid Vacation and Paid Holidays
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Sick & Safe Time
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Shift differentials for working Sundays & Holidays
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10% discount at any Mackenthun’s locations
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Referral bonuses
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Dietitian services
Requirements:
Qualifications
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High School diploma (GED) required; 1+ years of management experience.
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Prior bakery or culinary experience preferred.
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Strong organizational, problem-solving, and math skills.
Working Conditions and Physical Demands
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Physical labor, including lifting up to 50 lbs, and working in a bakery and deli environment.
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Must be able to work in a fast-paced environment, with occasional evening, weekend, and holiday shifts.
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Exposure to cleaning chemicals and various work areas.
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Exposure to machine noise, heat and cold temperatures.
