Position Summary
The Kitchen Assistant plays an essential role in maintaining a clean, organized, and efficient
kitchen while assisting with food preparation and cooking duties. This position is responsible for washing dishes, preparing pizzas and side items, stocking stations, and helping the kitchen team deliver quality food quickly and safely.
Essential Duties & Responsibilities
Kitchen Operations
- Prepare pizzas according to restaurant recipes and portion standards.
- Prepare side items including fries, appetizers, salads, soups, and other menu items.
- Assist cooks with basic food preparation.
- Assemble food accurately and efficiently.
- Restock food, sauces, containers, and supplies.
- Keep prep stations clean and organized.
- Follow recipes, portion sizes, and presentation standards.
Dishwashing & Cleaning
- Wash dishes, pots, pans, utensils, and kitchen equipment.
- Operate commercial dishwashing equipment safely.
- Maintain a clean dish area.
- Sweep and mop floors.
- Empty garbage and recycling.
- Clean and sanitize work surfaces and equipment.
Food Safety
- Follow all food safety and sanitation guidelines.
- Maintain proper food temperatures and storage procedures.
- Practice proper handwashing and personal hygiene.
Team Responsibilities
- Communicate effectively with kitchen staff.
- Assist wherever needed during busy periods.
- Work efficiently in a fast-paced environment.
- Maintain a positive attitude and professional appearance.
- Arrive on time and prepared for each shift.
Qualifications
- Previous restaurant experience preferred but not required.
- Ability to work in a fast-paced environment.
- Strong work ethic and willingness to learn.
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Reliable attendance and transportation.
- Ability to work evenings, weekends, and holidays.
Skills
Teamwork
Time Management
Organization
Multitasking
Attention to Detail
Food Safety
Awareness
Physical Requirements
Frequent standing, walking, bending, lifting, and reaching. Ability to lift up to 50 pounds and work in a hot, fast-paced kitchen environment.
Benefits
Competitive pay, flexible scheduling, employee meal discounts, advancement opportunities, and on-the-job training.
Pay: From $8.00 per hour
Benefits:
Work Location: In person
