SUMMARY
This position helps assist in the preparation, and portioning of meals for hospital patients, Meals on Wheels, caterings and staff in a timely manner.
To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability to be successful.
DUTIES/RESPONSIBILITIES (include but are not limited to the following)
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Follow daily production records for quantities needed.
- Utilize batch cooking procedures to insure a quality product.
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Assembling cold plates, prepping salads, vegetables, cutting fruits and vegetables, and making desserts.
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Follow daily prep and pull schedules as indicated on production records.
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Document and record temperatures as required.
EDUCATION AND/OR EXPERIENCE
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Previous experience preferred but not required.
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Serv safe certificate or willing to obtain it.
SKILLS AND ABILITIES
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Knowledge of temperature requirements.
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Ability to communicate effectively with co-workers.
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Must be able to understand and follow written and oral instructions.
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Basic cooking skills.
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Basic computer and software skills.
