SUMMARY
The 2nd Shift Bulk Milk Receiving Operator is responsible for unloading raw milk trucks, separating it, and transferring it into tanks/trucks by completing manual hose hookups from the truck to the tank. Typical shift hours are Monday-Friday, 2pm to 10pm. Rotational weekend and holiday work is required.
ESSENTIAL RESPONSIBILITIES
-
Unload raw milk trucks and transfer it to holding tanks.
-
Operate milk processing equipment and separation technology.
-
Perform documented Quality Tests on the raw milk in accordance with regulatory guidelines before unloading.
-
Track milk loads and record results.
-
Assist in the internal transport of milk to Open Gates facilities when needed.
-
Perform sanitation and clean-up duties to maintain food safety and operational efficiency.
-
Assist with internal product transfers as required.
-
Maintain quality standards in accordance with State and Federal regulatory requirements.
-
Stay current with required processing technology and separation equipment operation.
-
Uphold, support, and promote all company policies, procedures, and safety standards.
-
Perform additional duties as needed to support successful business operations.
-
Flexible hours, including evenings and weekends, are required.
QUALIFICATIONS
-
High school diploma or GED required; food manufacturing experience preferred.
-
Ability to work in a fast-paced, team-oriented environment.
-
Strong attention to detail with the ability to read, record, and communicate data in English.
-
Flexible schedule, including overtime and varying shifts as needed.
-
Valid driver’s license required; CDL-A with tanker endorsement preferred.
-
Ability to lift and move up to 55 lbs.
-
Capable of extended physical activity, including standing, walking, bending, climbing, and lifting.
-
Commitment to safety, quality, and compliance with all PPE and GMP requirements.
-
Positive attitude with a high level of integrity and alignment with our mission, vision, values & operating principles
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT
-
Work is performed in a food manufacturing environment with exposure to wet floors, temperature variation, noise, and moving equipment.
-
Regular exposure to food allergens and cleaning/sanitation chemicals.
-
Ability to lift and carry up to 40 pounds occasionally.
-
Required adherence to PPE, grooming, hygiene, and GMP standards necessary for a food manufacturing environment, such as wearing safety shoes, safety glasses, hair/beard nets, and gloves, and no facial piercings.
-
Must be able to safely navigate wet floors, uneven surfaces, and production areas while wearing required PPE.
-
Ability to work scheduled shifts, including daily overtime and additional hours beyond 40 per week as required.
