Job Overview
We are seeking energetic and dedicated Kitchen Staff to join our team at a popular Korean fried chicken restaurant. In this role, you will be the heart of our kitchen operations, ensuring that every dish is prepared with care, precision, and passion. Your enthusiasm for food and commitment to quality will help deliver an exceptional dining experience for our guests. If you thrive in a fast-paced environment and love working with food, this is your chance to be part of a dynamic culinary team committed to excellence.
Responsibilities
- Prepare and cook Korean-style fried chicken and other menu items according to established recipes and standards
- Assist with food preparation tasks such as chopping, marinating, breading, and portioning ingredients
- Maintain cleanliness and organization of the kitchen, including sanitizing work surfaces and equipment regularly
- Handle food safely by following proper food handling procedures and adhering to safety regulations
- Support menu planning by suggesting new ideas and ensuring ingredient availability for daily operations
- Serve food efficiently during busy hours while maintaining high standards of presentation and quality
- Assist in inventory management by monitoring stock levels and notifying supervisors of supply needs
Experience
- Previous experience in a dietary department or as a dietary aide is advantageous but not required; training will be provided
- Experience working in a restaurant or food service environment is highly preferred
- Knowledge of food industry standards, including food safety and sanitation practices, is essential
- Culinary experience with knife skills, meal preparation, and cooking techniques will help you excel in this role
- Familiarity with catering or large-scale food handling is a plus
- Strong understanding of kitchen operations, food handling procedures, and serving standards is desirable
Pay: From $12.00 per hour
Work Location: In person
