CENTURY GOLF PARTNERS MANAGEMENT
We’re looking for an Executive Chef who loves creating memorable experiences just as much as crafting incredible food. This role is more than running a kitchen—it’s about setting the culinary tone of the Club, building relationships with members, and leading a passionate team that takes pride in hospitality.
Whether it’s an elevated à la carte dinner, a themed wine pairing event, a large-scale golf outing, or a beautifully executed banquet, this is a place where your creativity, leadership, and culinary voice truly matter.
Private club experience is a plus—but not required. If you understand hospitality, enjoy engaging with guests, and want a platform to showcase your talent, we want to meet you.
As Executive Chef, you’ll lead all culinary operations while shaping an inviting, member-focused dining experience.
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Be the creative force behind menus for à la carte dining, wine dinners, golf outings, banquets, and special events
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Deliver consistently high-quality food that members are excited to talk about—and come back for
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Build, mentor, and inspire a kitchen team through hands-on leadership and positive culture
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Collaborate closely with Food & Beverage leadership to elevate the overall member experience
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Bring fresh ideas while balancing creativity with smart food cost and labor management
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Maintain high standards for presentation, flavor, and consistency across all dining venues
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Engage with members in the dining room—your presence matters here
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Recruit, train, and develop a strong culinary team
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Oversee recipe development, plating standards, and kitchen systems
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Manage food costs, purchasing, inventory, and budgeting responsibly
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Comfortable using hospitality systems and technology, with a solid understanding of industry trends, performance metrics, and financial reporting—able to read the numbers, manage profit and loss, and make smart, revenue-driven decisions that support both the kitchen and the overall club experience
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Ensure compliance with food safety, sanitation, and health regulations
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Support wine dinners, tastings, and menu pairings in collaboration with beverage leadership
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Play an active role in special events, seasonal programming, and club traditions
WHAT WE'RE LOOKING FOR
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A passionate culinary leader with a hospitality-first mindset
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Experience with à la carte dining, banquets, and high-volume events (golf outings a big plus)
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Wine dinner and pairing experience strongly preferred
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Strong organizational and people-leadership skills
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Creative menu development within budgeted food costs
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Knowledge of plating, presentation, and modern dining trends
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Comfortable balancing creativity with financial responsibility
BONUS POINTS FOR (Not Required But a Plus)
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Private club or resort experience
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ACF Certification
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Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire
THE ENVIRONMENT
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Engaged private club membership
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Creative freedom and leadership opportunity
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Team-oriented, collaborative culture
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Flexible schedule and long hours sometimes required
THE DESCRIPTION MAY NOT BE ALL-INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. POSITION DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT.
