Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.
Job Duties:
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Check freshness of food and ingredients
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Develop Specials bi-weekly
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Supervise and coordinate activities of cooks and other food preparation workers
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Develop recipes and determine how to present the food
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Plan menus and ensure uniform serving sizes and quality of meals
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Inspect supplies, equipment, and work areas for cleanliness and functionality
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Hire, train, and supervise cooks and other food preparation workers
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Order and maintain inventory of food and supplies
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Monitor sanitation practices and follow kitchen safety standards
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set up and execute catered parties and buffets etc
Benefits:
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Clear path to advancement opportunities. We love employees who grow with us!
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Fun, friendly work environment. Enjoying work is part of our brand!
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free meals
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Paid Vacations
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Flexible schedule
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401K
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5+ years experience
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Food cost, Inventory, and labor control
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Bilingual is a plus
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TEAMWORK and a GREAT attitude are required!
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Must have flexible availability – Weekends & Holidays required
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Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products
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Ability to keep work area clean, organized and to code
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Previous high volume experience preferred
