Responsibilities:
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Assist GM in all areas of the restaurant including Ensuring incoming staff complies with company policy
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Training staff to follow restaurant procedures
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Maintaining safety and food quality standards
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Keeping customers happy and handling complaints
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Organizing schedules
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Keeping track of employees’ hours
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Recording payroll data
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Ordering food, linens, gloves and other supplies while staying within budget limitations
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Supervising daily shift operations
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Ensuring all end of day cash outs are correctly completed
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Coordinating daily front- and back-of-house restaurant operations
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Controlling operational costs and identifying ways to cut waste=
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Appraising staff performance
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Interviewing/recruiting new employees
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Interacting with guests to get feedback on product quality and service levels
The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.
Pay: $14.50 - $15.50 / hour
Pay:
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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401(k)
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Employee discount
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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Weekend availability
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Monday to Friday
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Day shift
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Night shift
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Overtime
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Other
Education: No education required
Work location: On-site
