Job Overview
We are looking for an accomplished culinary leader to drive kitchen operations, uphold exceptional food quality, and mentor a high-performing team. With a strong foundation in upscale dining, high-volume catering, and kitchen management, you will enforce strict food safety standards while fostering an energetic hospitality environment. If you excel under pressure and love leading teams to culinary excellence, apply today.
Duties
- Assist the Executive Chef in driving seamless daily food service and culinary operations.
- Lead, train, schedule, and evaluate culinary staff to foster a cohesive, high-performing team.
- Monitor stock levels and enforce proper food handling to optimize food costs and reduce waste.
- Uphold rigorous food safety and sanitation standards across all station operations.
- Manage culinary logistics for catering and special events to ensure flawless execution and timing.
- Ensure all kitchen equipment is clean, maintained, and operated safely.
Qualifications
- Proven background in upscale dining, high-volume catering, and general restaurant operations with a focus on seamless service execution.
- Demonstrated track record of managing, mentoring, and developing kitchen teams to achieve peak performance.
- Proficient in inventory control systems, kitchen equipment oversight, and strict compliance with food safety standards (including HACCP).
- Strong interpersonal skills with the ability to inspire staff, streamline department workflows, and collaborate across teams.
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
