Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services.
Nutrition or Related Field
Certification & Licensures
Required, within 1 Year of hire
Licensed Dietitian in Texas
Required, within 1 year of hire
Texas Food Handler Certification
Required,
within 30 days of start date