The Assistant Manager is responsible for overseeing aspects of daily operations at Washington Square Bar & Grill, ensuring an exceptional guest experience, strong financial performance, and a positive, team-driven work environment. This role leads front of house operations, drives revenue growth, and upholds the restaurant’s standards for quality, service, and community presence. This role has a focus on managing our bar and our bar staff.
Key Responsibilities
Operations Management
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Oversee daily restaurant operations, including dining room, bar, and kitchen coordination
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Ensure high standards of food quality, presentation, cleanliness, and service
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Monitor and maintain compliance with health, safety, and licensing regulations
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Bar ordering and inventory
Team Leadership & Development
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Hire, train, schedule, and supervise staff
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Foster a positive, accountable, and team-oriented culture
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Conduct performance reviews and provide ongoing coaching and development
Guest Experience
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Maintain a welcoming and engaging atmosphere for guests
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Address customer feedback and resolve issues promptly and professionally
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Build relationships with regular patrons and the local community
Financial Performance
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Manage budgets, labor costs, and inventory to meet financial goals
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Cocktail and drink menu creation to promote sale growth
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Oversee cash handling, reporting, and daily financial operations
Marketing & Community Engagement
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Collaborate on promotions, events, and seasonal offerings
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Maintain an active presence in the White Bear Lake community
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Support brand consistency across in-house and digital platforms
Qualifications
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2–4+ years of restaurant management experience, preferably in a full-service setting
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Strong leadership, communication, and organizational skills
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Proven ability to drive sales and manage costs effectively
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Knowledge of food, beverage, and bar operations
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Ability to work flexible hours, including nights, weekends, and holidays
