Job Overview
We are seeking a Line Cook to join our strong culinary team! In this role, you will be instrumental in preparing high-quality ingredients and executing menu items. Your energy and culinary skills will help create a memorable dining experience for our guests. This position offers an opportunity to develop your food industry expertise, sharpen your cooking techniques, and contribute to a lively kitchen environment where teamwork and passion thrive.
Duties
- Prepare ingredients and assist in the assembly of menu items according to established recipes and standards
- Cook food items with attention to quality, presentation, and safety guidelines
- Handle food safely by following proper food handling procedures and maintaining cleanliness standards
- Maintain kitchen organization, including stocking supplies and ensuring equipment is clean and functional
- Serve dishes promptly while ensuring guest satisfaction through attentive service and quality control
Qualifications
- Previous experience required
- Strong culinary skills with proficiency in food preparation, cooking techniques, and knife handling
- Knowledge of food safety regulations and proper food handling procedures
- Excellent food industry knowledge, including kitchen operations, food presentation, and serving standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Ability to stay on task and work with little to no supervision at times
Pay: From $20.00 per hour
Expected hours: 30.0 – 35.0 per week
Benefits:
- Employee discount
- Paid training
Experience:
- Prep and Line Cook: 2 years (Required)
License/Certification:
Shift availability:
Work Location: In person
