Hourly Plus Tips!
Prep Cook ensures the highest quality food is prepared per the exact recipe specifications at all times from our scratch kitchen. A Prep Cook is responsible for all aspects of their assigned station: follows food safety procedures, daily prep list, prepares specific recipes for line cooks throughout their shift, puts away deliveries as they have been delivered; cleans, sanitizes and maintains equipment, utensils and tools throughout kitchen.
Job Objectives
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Understands, adheres to and ensures compliance with Restaurant Standards and Procedures of AttaGirl.
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Understands, adheres to and ensures compliance with Food Safety and Sanitation Procedures of AttaGirl.
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Ensures proper recipe adherence by having the recipe viewer in use while making recipe.
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Ensures that the food is of the highest quality when preparing when preparing all recipes.
The essential tasks of this job are:
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Demonstrate basic knowledge of cooking equipment in assigned prep station.
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Set up, shut down, shift maintenance, cleaning and repairing as needed.
- Ability to work clean and organized within their cooking station
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Exhibit a positive energy, initiative and enthusiasm throughout the workday.
- Demonstrate proper safety and sanitation techniques throughout your shift.
- Performs additional duties when given by the management team.
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Understands being on time means at your station in proper uniform at your scheduled time.
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Ensures that the quality of the delivered product is to spec and the orders are complete.
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Assist the line in restocking when needed.
Required Skills:
- Ability to demonstrate exceptional knife skills.
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Ability to multitask during your shift.
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Ability to effectively communicate with your fellows and management.
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Exhibit a positive energy, initiative and enthusiasm throughout the workday.
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Ability to be on your feet and alert for extended periods of time.
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Ability to work effectively within a team.
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Shows respect to all team members throughout the restaurant.
- Demonstrates Basic English reading skills.
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Demonstrates a strong attention to detail.
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Demonstrates basic knowledge of weights, measurements, volume and cooking procedures.
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Ability to lift up to 50 lbs. as needed.
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Ability to work in elevated temperatures.
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Ability to work using your hand continuously.
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Ability to work continuously while bending, reaching and twisting.
https://www.eatsimms.com/careers/
