Overview
Join our dynamic team as a bartender/server and bring your vibrant energy, exceptional customer service skills, and passion for the food and beverage industry! In this role, you will create memorable experiences for guests by expertly preparing and serving drinks, food, and providing attentive service in a lively environment. You’ll be the face of hospitality, ensuring every guest feels welcomed and valued. This tipped position offers an exciting opportunity to develop your skills in a fast-paced, energetic atmosphere while contributing to a memorable guest experience.
Responsibilities
- Take and accurately process drink and food orders using POS systems such as Aloha POS or Micros POS, ensuring quick and precise transactions.
- Prepare and serve beverages and food items according to established recipes and safety standards while maintaining cleanliness and organization behind the bar or serving station.
- Provide exceptional customer service by engaging with guests, answering questions about menu items, and offering recommendations to enhance their experience.
- Manage multiple tables or bar stations efficiently through effective time management, prioritizing tasks to serve guests promptly during busy hours.
- Handle cash handling duties accurately, including cashiering and processing payments with POS systems, ensuring proper cash reconciliation at shift end.
- Maintain food safety standards by adhering to proper food handling procedures and sanitation practices at all times.
- Collaborate with team members to ensure smooth operations during events such as banquets or catering functions, providing seamless service in high-volume settings like nightclubs or large gatherings.
Experience
- Previous restaurant or food service experience is required, especially in fine dining and fast paced work environments.
- Familiarity with POS systems such as Aloha POS or Micros POS, Toast is what we use so experience in that will give you priority
- Strong time management skills are essential for balancing multiple tables or bar stations during peak hours.
- Experience with serving alcohol responsibly while understanding food safety regulations is a plus.
- Knowledge of retail math, basic math skills, and cash handling ensures accurate transactions and efficient operations.
- Prior experience in catering or food industry roles demonstrates adaptability across various hospitality environments.
- Excellent customer service skills combined with a positive attitude help create welcoming atmospheres that keep guests coming back.
- Experience in shift management is a plus
- strong cocktail and wine knowledge is required
- experience serving a bar top and serving tables on the floor is required
Pay: $20.00 - $60.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
