Primary duties of the position are: assist in the preparation of food and beverages; marinate meats; set up food lines for service; set up required equipment; assist in the cooking process as necessary; pick up supplies, drop off/deliver marinated meats to all branches, assist in the general cleaning of the kitchen and surrounding areas; assist in any and all fashion in the total kitchen operations.
Detailed duties and responsibilities are:
Set up line ready for service to include small wares, food & beverage items and
support job related equipment such juice dispensers, soup warmer, etc.
Prepare salads, dressings, condiments, etc. in accordance with established recipes.
Prepare a variety of vegetables, fruit, meat, seafood, and other food items for cooking on grills, fryer and other kitchen equipment.
Understand and comply consistently with established standards on portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
Use company approved recipes and plates specifications for preparing all products. Do not rely on your memory or other employees.
Portion food products prior to cooking according to standards portions sizes and recipe specifications.
Promptly reports all equipment and food quality problems to the Kitchen Manager.
Inform Kitchen Manager immediately of product shortage.
Deliver marinated meats to all branches.
Pick up restaurant supplies.
Maintain a clean, organized and sanitary workstation area including tables, shelves, walls, sinks, and floors and kitchen equipment.
Wash pots and pans as needed.
Stock and rotate incoming inventory supplies.
Open & Close kitchen properly as per shift requirements.
Perform other related duties as directed.
Minimum Knowledge, Abilities, and Skills:
· Ability to work under pressure in a fast paced environment.
· Working knowledge of kitchen operations/ environment.
· Knowledge of basic sanitation principles.
· Can demonstrate basic knife skills.
· Knowledge of food products.
· Properly utilize appropriate cooking utensils and equipment.
· Ability to follow recipes ensuring a consistent product.
· Physical ability to lift heavy items and equipment up to 50 lbs.
· Able to stand for long periods of time (up to 5 hours).
· Excellent communication skills.
· Excellent human relations and people skills (team player).
Minimum work experience and training:
· High school graduate or equivalent experience
· Six (6) months in kitchen or restaurant operations
Standard requirements:
· Must have a valid health certificate
. Must have a driver's license
· Must be 18 years or older
Pay Range Assignment: as per pay scale
Reporting Responsibility:
· Reports directly to Assistant Kitchen Manager and Kitchen Manager
· Reports indirectly to General Manager
Job Type: Full-time
Pay: From $11.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Referral program
Physical Setting:
People with a criminal record are encouraged to apply
Work Location: In person
