Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina, and just 15 minutes from the Greenville metro. Join our long-serving staff members (many have been with us over 10 years) and become one of the familiar faces dedicated to caring for our residents. We look forward to sharing our strong culture with you along with the following:
$40-$60K annually
Medical, dental, vision and life insurance benefit plans
PTO and 401K matching
Assistance with obtaining certifications
Employee appreciation events and rewards throughout the year
Qualifications:
The director of food and nutrition services must at a minimum meet one of the following qualifications
(A) A certified dietary manager; or
(B) A certified food service manager; or
(C) Has similar national certification for food service management and safety from a national certifying body; or
D) Has an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or
(E) Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management
General Purpose
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
Essential Duties
Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Ensure proper food storage and handling practices in compliance with state and federal regulations
Process new diet orders and updates; maintain accurate diet cards and resident records
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
Prepare staff schedules and adjust for coverage needs
Maintain a clean, safe, and sanitary kitchen and storage environment
Conduct regular inspections of the dietary department for safety and cleanliness
Coordinate dietary services with nursing and activities departments
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
Present in-service education programs for dietary staff
Investigate workplace injuries and implement corrective actions or retraining
Ensure ongoing compliance with all federal, state, and local regulations
Maintain department security and confidentiality of resident information
Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
Notify the Dietitian of any menu changes and document accordingly
Supervisory Requirements
Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.
