Job Summary and Responsibilities
As our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience. Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed. To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.
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Thrives in a collaborative, team-oriented environment
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Is flexible and willing to support different responsibilities throughout the shift
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Enjoys providing excellent service to patients and staff
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Can adapt to changing department needs and scheduling adjustments
We are offering a $3,000 employment incentive to new hires who meet the eligibility requirements.
Job Requirements
Required
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One (1) year food service experience
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High school diploma, GED, or equivalent combination of education and experience
Where You'll Work
CHI St. Alexius Health Garrison includes the services of a 22-bed critical access hospital, a 26-bed skilled nursing facility, an attached rural health clinic, and an Emergency Department that is available 24 hours a day. We offer many outpatient services, including physical therapy, radiology services, laboratory services, cardiac rehabilitation, and IV treatments. Since opening in 1952, CHI St. Alexius Health Garrison has been dedicated to serving the residents of Garrison and the surrounding rural communities. The hospital is equipped with 4 emergency rooms, on-site lab, radiology, CT and physical therapy services. Our patients have access to 24/7 emergency care, swing-bed program, and acute care services.
Pay Range
$16.29 - $22.14 /hour
