Fast-Casual, fresh food concept is seeking an experienced Assistant Kitchen Manager
Qualifications:
- 2+ years of Sous Chef or Kitchen Manager experience
- QSR, quick service, fast casual experience
Responsibilities:
- Overseeing kitchen operations, high-volume
- New restaurant opening experience
- High Volume experience
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
