At The Good Bread Company, we are dedicated to crafting baked goods of unsurpassed quality. As a Bakery Associate, you will play a vital role in our production, mixing, baking, or packaging departments — helping to shape, prepare, and finish our products with care and precision. This position is ideal for individuals who take pride in their work, enjoy working as part of a team, and thrive in a fast-paced food production environment.
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Operate and monitor bakery equipment in accordance with product specifications and production schedules.
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Monitor product quality throughout each stage of production to adhere to company standards.
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Retrieve and prepare items needed for production line use, such as pans, bags, and boxes.
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Ensure racks and products are properly labeled throughout the production and packaging process to ensure proper tracking and identification.
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Assist with organizing and loading product racks into proofing, baking, or cooling areas for efficient workflow.
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Maintain a clean, safe, and organized work environment, including performing daily sanitation duties and routine cleaning of equipment.
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Follow all Good Manufacturing Practices (GMPs), food safety standards, and personal safety regulations at all times.
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Communicate any equipment issues, product inconsistencies, or safety concerns to the shift lead or supervisor promptly.
The Good Bread Company participates in E-Verify and is an equal opportunity employer.
Previous experience in a commercial bakery, food production, or manufacturing environment preferred, but not required.
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Experience with machine operation is an advantage.
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Proven record of reliable attendance and punctuality.
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Ability to push, pull, lift, and carry up to 50 lbs on a regular basis.
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Ability to stand on concrete and maintain mobility for up to ten hours or more at a time.
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Strong attention to detail and commitment to quality and safety.
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Ability to work effectively in a team-oriented environment.
