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Arrive on time to your scheduled shift
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Follow all food safety guidelines & safe zone temperature requirements
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Follow all knife handling safety training requirements
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Follow all the safety cleaning & sanitation requirements
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Respect the equipment used in food preparation processes
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Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
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Use wet floor warning signs when floor is slippery
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Follow all uniform & apron policies throughout your shift
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Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
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Immediately report any missing or low ingredients needed to complete an assigned recipe
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Assure measuring accuracy when preparing ingredients & recipes
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Understand ingredient quality standards and review materials for variations
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Accurately and clearly fill out all assigned paperwork and turn in daily
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Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
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Utilize “Use First” Jolt stickers as necessary
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Follow FIFO and proper product rotation procedures to avoid waste
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Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
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Maintain proper food storage standards for dry, wet, and allergen products
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Accurately record all waste for each shift and turn in tracking sheet daily
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Help out in other areas of the restaurant as assigned
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Work together as a team to assure quality for our Guests
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Promote a safe and productive work environment
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Follow detailed prep guides and daily batch lists to complete required tasks
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Use proper portioning tools and scaling equipment to ensure ingredient accuracy
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Maintain a clean and organized prep station at all times
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Monitor prep par levels and notify Team Lead when items fall below threshold
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Label all prep containers clearly, including “Use First” and allergen warnings when needed
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Report equipment malfunctions (slicers, blenders, etc.) immediately
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Maintain attention to detail when cutting, slicing, and portioning
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Multitask effectively under kitchen pressure
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Maintain clear handwriting and communication for all labels and logs
Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.
Pay: Starting at $16.50 / hour
Benefits:
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Health insurance
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Dental insurance
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401(k) matching
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Monday to Friday
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On call
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Holidays
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Day shift
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Night shift
Education: No education required
Work location: On-site
