MUST-HAVES: 2 years of BARTENDING experience; Full-time and weekend availability required.
Why we are different:
-NO EARLY MORNINGS! That's right, we open at 4pm and close at 10pm on most nights. Kitchen crew arrives around 11am and work the morning shift. Evening shift usually starts at 3pm and kitchen crew leaves around 11pm. Servers will typically come in at 3pm and leave at 11pm
Saturday and Sunday we open at 12PM so bartenders usually 11:30am, through out the week bartenders usually get here at 3:30pm
-Our average guest spends 2 hours dining with us and our check average for two people is over $100!!! Our servers are averaging $22-$25 per hour which is pretty dang fantastic!
-Our guests cook their own food! No waiting for expo and trying to time hot and cold foods.
-We are guest experience maniacs. There literally isn't a thing we wouldn't do to make sure our guests leave happy! Looking for both Front and Back team members. Please feel free to stop by and apply in person!
$10/hour plus tips AND NIGHTLT TIP OUT!!!!!!!!
Job Type: Full-time
Pay: $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Evening shift
- Night shift
Experience:
- Bartending: 1 year (Required)
Work Location: In person
