Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Be aware of the status of all tables, at all times
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Smile and make eye contact! You are the first impression of Ruthie's.
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Be aware of all reservations and events for current day's business.
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Work with manager on duty planning layout of reservations for current days business.
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Warmly and graciously greet all guests upon arrival.
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Our guests are not just going out to dinner, they are dining at Ruthie's for the ultimate dining experience.
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When possible, open the front door for guests entering or leaving the restaurant.
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When immediate seating is limited, record guest names and number of people in party.
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Be familiar with the timing of the restaurant to give out accurate quotes to guests that may have to wait for a table.
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Call out name and number of party when tables become available.
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Accommodate special seating requests for guests whenever possible.
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Seat guests based on guest preferences and balancing of customer flow in service stations.
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Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness.
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Relay messages to servers and bus persons as needed.
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Thank guests as they leave and invite them to return.
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Perform all other related tasks deemed necessary by management.
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Must be 16 years of age.
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No previous restaurant experience required.
- Be able to work in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests.
- Must have exceptional grooming habits.
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Pre-employment drug test required. Arranged by Grand Falls upon offer of employment.
