Overview
Join our dynamic team as a Manager and lead the operations of a vibrant quick-service restaurant dedicated to delivering delicious smoothies and exceptional customer experiences. As a key leader, you will oversee daily store functions, manage staff, ensure food safety standards, and drive sales growth. This role offers an exciting opportunity to develop your management skills in a fast-paced, energetic environment where teamwork and customer satisfaction are at the forefront. Your passion for food service, leadership, and hospitality will help create a welcoming atmosphere for both customers and team members alike.
Duties
- Supervise daily restaurant operations, ensuring smooth workflow and high-quality service delivery
- Lead staff training and development initiatives to enhance team performance and customer satisfaction
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Oversee food preparation, ensuring adherence to food safety standards and quality control procedures
- Handle cash management duties such as POS transactions using systems like Aloha POS or Micros POS, and ensure accurate cash handling
- Maintain cleanliness and organization of the kitchen and dining areas in compliance with health regulations
- Conduct staff interviews, performance evaluations, and shift management to optimize team productivity
- Implement food production processes, including cooking, food handling, and presentation standards
- Monitor budget adherence and contribute to sales growth strategies through excellent customer service
Qualifications
- Proven experience in food service management or restaurant management with supervising responsibilities
- Strong knowledge of POS systems such as Aloha POS or Micros POS; cash handling experience required
- Background in quick service & fast food restaurant operations or casual dining environments
- Experience with inventory control, food safety protocols, and kitchen management practices
- Excellent leadership skills with the ability to train, motivate, and develop staff effectively
- Familiarity with food preparation techniques including cooking, food handling, and presentation standards
- Exceptional customer service skills with a focus on creating positive guest experiences
- Ability to manage multiple priorities in a fast-paced setting while maintaining attention to detail
- Previous experience in hospitality management or hotel/catering environments is a plus
Join us as we serve up great energy alongside delicious smoothies! Your leadership will inspire your team to deliver outstanding service while ensuring operational excellence. If you’re passionate about food industry management and eager to grow your career in a lively environment, we want to hear from you!
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
