```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take and process customer orders accurately and efficiently
- Provide excellent customer service and ensure customer satisfaction
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Monitor alcohol consumption and ensure responsible drinking
- Upsell drink specials and promote new menu items
- Handle cash transactions and operate the cash register
- Collaborate with other staff members to ensure smooth operation of the establishment
```Skills```
- Bartending: Proficient in mixing, garnishing, and serving drinks according to recipes or customer preferences
- Time management: Ability to prioritize tasks and work efficiently in a fast-paced environment
- Customer service: Excellent interpersonal skills and ability to provide friendly and attentive service to customers
- Basic math: Competency in performing simple calculations for cash handling and order processing
- Hospitality: Strong desire to create a welcoming atmosphere for guests and provide exceptional hospitality
- Food handling: Knowledge of safe food handling practices and ability to follow health codes and regulations
Job Type: Part-time
Pay: $20.00 - $40.00 per hour
Shift:
Work Location: In person
