Overview
Specialty Dining Company with exclusive Food & Beverage Operations in Private, Gated Communities is recruiting for an experienced Full Service Restaurant General Manager. By Full Service, candidates MUST HAVE Management experience over restaurants that offered liquor, beer, wine, and a full menu with servers providing table service.
Responsibilities
- Oversee all aspects of restaurant operations, including food quality, customer service, and staff management.
- Direct the Executive Chef to execute the best possible menus within reason.
- Manage staff schedules, training, and performance to foster a motivated and efficient team.
- Implement sanitation procedures and ensure compliance with health regulations to maintain a clean and safe environment.
- Control costs through inventory management, waste reduction, and efficient resource allocation.
- Maintain high standards of hospitality by addressing guest inquiries, resolving issues promptly, and ensuring overall satisfaction.
Requirements
- Proven experience in upscale restaurant management or food service leadership roles with supervisory responsibilities.
- Strong knowledge of food preparation, culinary techniques, and kitchen management.
- Familiarity with POS systems, food safety protocols, sanitation procedures, and hospitality standards.
- Excellent leadership skills with the ability to manage diverse teams within fast-paced settings.
- Solid understanding of financial operations including cost control and budget management.
- Exceptional customer service skills with a focus on creating positive guest experiences.
Join us as a Restaurant General Manager where your leadership will inspire teams, elevate guest experiences, and contribute to the vibrant world of hospitality!
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Health insurance
- Life insurance
- Paid training
- Professional development assistance
Work Location: In person
