Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
QUALIFICATIONS
-
Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen
-
Minimum of Three (3) to Five (5) years Lead or Supervisor experience required
BENEFITS INCLUDE
-
Medical, Time Off and Retirement benefits offered through Local Union Representation
-
Free Meals, Free Uniforms, Free Parking
-
Discounts at Hard Rock properties around the globe
-
All team members are eligible to participate in the discretionary annual bonus program
-
Training and Leadership development programs
-
Wellness programs including onsite information and fitness seminars
-
Team Member Resource Groups
-
Recognition programs
-
Pay Rate $27.00 an hour
