Overview
Join our dynamic hospitality team as a Front of House Manager, where you'll lead the guest experience with enthusiasm, professionalism, and a passion for exceptional service. In this energetic role, you will oversee daily front-of-house operations, ensuring smooth service flow, maintaining high standards of customer satisfaction, and fostering a welcoming environment. Your leadership will inspire your team to deliver memorable dining experiences while managing operational excellence and food safety compliance. This paid position offers an exciting opportunity to develop your management skills in a fast-paced, vibrant setting.
Responsibilities
- Supervise and coordinate front-of-house staff to deliver outstanding customer service and ensure efficient shift operations
- Oversee food and beverage service, including food preparation oversight and ensuring adherence to quality standards
- Manage POS system for accurate order processing and cash handling
- Train, mentor, and evaluate team members on hospitality best practices, food safety protocols, and customer engagement techniques
- Control inventory levels, monitor stock rotation, and assist with food management to minimize waste
- Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests
- Oversee shift management tasks including scheduling, staffing levels, and maintaining a lively yet organized work environment
Experience
- Demonstrated leadership in supervising teams, training staff, and managing hospitality teams
- Experience with food safety management, inventory control, budgeting, profit & loss analysis, and food production processes
- Familiarity with fine dining or banquet service is a plus; experience in catering or hotel environments is advantageous
- Excellent communication skills combined with the ability to motivate staff and foster teamwork in a fast-paced setting
This role is ideal for energetic professionals passionate about hospitality management who thrive on creating memorable guest experiences while leading high-performing teams. If you are ready to elevate your career in a lively environment that values leadership and excellence in food service — we want to hear from you!
Pay: From $22.50 per hour
People with a criminal record are encouraged to apply
Work Location: In person
