Job Description: Bartender
Position Summary
The Bartender is responsible for delivering an exceptional guest experience through knowledgeable beverage service, genuine hospitality, and consistent execution. As an ambassador of Dear Dad, the Bartender prepares handcrafted cocktails, recommends wines and spirits, and creates memorable interactions that elevate every guest's dining experience.
This role requires professionalism, attention to detail, and a passion for hospitality while maintaining the highest standards of cleanliness, efficiency, and beverage quality.
About Dear Dad
Dear Dad is a steakhouse built on the belief that the best meals are shared. Around a table. Across generations. With good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.
As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.
Essential Responsibilities
Guest Experience
- Deliver warm, attentive, and personalized service to every guest.
- Build genuine relationships with guests while creating an inviting bar atmosphere.
- Anticipate guest needs and respond promptly and professionally.
- Confidently guide guests through cocktail, wine, beer, and spirit selections.
- Recommend food and beverage pairings to enhance the dining experience.
- Resolve guest concerns professionally and communicate opportunities to leadership when appropriate.
Beverage Service
- Prepare cocktails, wine, beer, and non-alcoholic beverages according to company recipes and service standards.
- Maintain consistency in presentation, portioning, and quality.
- Execute beverage tickets efficiently while balancing bar guests and service bar responsibilities.
- Verify guest identification and ensure responsible alcohol service at all times.
- Maintain extensive knowledge of the beverage menu and seasonal offerings.
Bar Operations
- Maintain a clean, organized, and fully stocked workstation throughout each shift.
- Complete opening, running, and closing side work according to established procedures.
- Restock liquor, beer, wine, garnishes, glassware, and supplies as needed.
- Follow sanitation, safety, and health department standards.
- Communicate inventory needs or product shortages to the Bar Supervisor.
Teamwork
- Work collaboratively with servers, kitchen staff, support staff, and leadership to ensure seamless service.
- Support teammates during busy periods while maintaining a positive and professional attitude.
- Participate in ongoing training and product education.
- Uphold Dear Dad's service standards and contribute to a culture of accountability and hospitality.
Cash Handling
- Accurately process cash, credit card, and POS transactions.
- Maintain accurate tabs and guest checks.
- Complete end-of-shift cash reconciliation according to company procedures.
Qualifications
Required
- Minimum of 2 years of bartending experience.
- Strong knowledge of classic cocktails, spirits, beer, and wine.
- Excellent communication and interpersonal skills.
- Ability to multitask while maintaining accuracy and composure.
- Professional appearance and demeanor.
- Availability to work evenings, weekends, and holidays.
Preferred
- Experience in an upscale casual or fine dining restaurant.
- Wine education or sommelier coursework.
- Knowledge of food and beverage pairing.
- Experience with restaurant POS systems.
Physical Requirements
- Ability to stand and walk for extended periods.
- Lift and carry up to 50 pounds.
- Frequently bend, reach, and move throughout the bar area.
- Work efficiently in a fast-paced environment.
Success in This Role
A successful Bartender combines technical skill with genuine hospitality. They consistently prepare beverages to the highest standards, build lasting guest relationships, support the service team, and represent Dear Dad with professionalism and pride. Their knowledge, efficiency, and attention to detail help create an elevated dining experience that encourages guests to return.
About Belly Brands Hospitality Group
Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.
Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.
At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.
Pay: $10.70 - $12.00 per hour
Work Location: In person
