Job Overview
We are seeking a motivated and dedicated individual to join our team primarily as a Dishwasher and secondarily as a prep/line cook. This vital role combines the responsibilities of providing exceptional customer service with maintaining a clean, safe, and efficient kitchen environment. As a key team member, you will support food preparation, ensure proper sanitation standards are upheld, and assist with food handling and service operations. Your energetic approach and attention to detail will contribute to delivering a seamless dining experience for our guests while maintaining the highest standards of kitchen safety and cleanliness.
Duties
- Assist with food preparation tasks, including basic chopping, assembling ingredients, and portioning dishes according to restaurant standards
- Operate dishwashing equipment efficiently to ensure all utensils, cookware, and dishware are cleaned promptly and thoroughly
- Maintain cleanliness of the kitchen and prep area by sanitizing work surfaces, equipment, and dining areas in accordance with food safety procedures
- Follow food safety management protocols to prevent cross-contamination and ensure proper handling of all food items
- Handle manual tasks such as heavy lifting of supplies, organizing storage areas, and moving kitchen equipment safely
- Adhere strictly to kitchen health and safety standards, including proper knife skills, sanitation practices, and safe operation of kitchen machinery
Requirements
- Previous experience in food service or restaurant environments is preferred but not mandatory; training will be provided for the right candidate
- Knowledge of food safety sanitizing procedures and sanitation standards is highly desirable
- Ability to perform manual handling tasks safely, including lifting heavy objects regularly
- Familiarity with operating kitchen equipment such as dishwashers, ovens, or prep stations is a plus
- Strong attention to detail in cleaning routines and food handling practices
- Excellent teamwork skills with a positive attitude towards supporting colleagues during busy periods
- Basic understanding of kitchen health and safety regulations, including proper knife skills and hygiene practices
Join us in creating memorable dining experiences by ensuring our kitchen operates smoothly with cleanliness, efficiency, and safety at the forefront. Your energy and dedication will help uphold our commitment to quality service while fostering a safe environment for both staff and guests.
Pay: $17.00 - $21.00 per hour
Work Location: In person
