Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and culinary skills will shine!
In this vital role, you will be responsible for preparing high-quality sandwiches such as cold cuts and cutlets and out started and fried foods.
Your energetic approach and attention to detail will help ensure smooth kitchen operations, maintain food safety standards, and contribute to an exceptional guest experience.
Duties
- Prepare ingredients and components for menu items through precise food handling and cooking techniques
- Assist in menu planning by preparing your station and being ready to work
- Make sandwiches according to recipes, presentation standards, and quality expectations
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items
- Follow food safety protocols diligently to ensure hygiene and prevent cross-contamination
- Support catering orders and special event meal preparations with efficiency and professionalism
- Serve food promptly and courteously to ensure a positive guest experience
Experience
- Previous experience in a restaurant or food service environment is highly preferred
- Strong culinary background with knowledge of food preparation, cooking methods, and kitchen operations
- Demonstrated line cook experience and sandwich making and fryer experience
- Familiarity with food industry standards for safety, handling, and sanitation practices
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail. fast paced kitchen
- Knowledge of menu planning, food presentation, and catering operations is advantageous
Join us in creating delicious experiences and be apart one of Conshohocken’s premier steak shops
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
